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An incredible and passionate CEO + award winning beer (that happens to be gluten-removed) + fervent community = delicious success (exit: Sierra Nevada)
Launched during the pandemic and shot to fame with a 10,000 people+ wait list, chef Eric Huang combined his fine dining chops from places like Eleven Madison Park and his family’s roots in Chinese restaurants to create the craveable Pecking House - NYTimes named its chile fried chicken one of the Top 10 New York dishes in 2021.