Launched during the pandemic and shot to fame with a 10,000 people+ wait list, chef Eric Huang combined his fine dining chops from places like Eleven Madison Park and his family’s roots in Chinese restaurants to create the craveable Pecking House - NYTimes named its chile fried chicken one of the Top 10 New York dishes in 2021.
Restaurants are terrible at knowing their customers - Bikky is helping brands like Dave’s Hot Chicken to be better
Co-founders (2x exit software CEO + product lead from Netflix) tackles a better food delivery experience
Restaurant performance management, giving data that managers will actually use
The only plant based seafood that we tasted and would pay for (not in 5 years, but today!)
The first Asian-inspired hard seltzer creating the next generation of Asian-American media and flavor
Invoice and A/P management for Restaurants (exit FTV Capital)
Realizing the musician-going-on-tour model for world renown chefs.
From 0 to 10,000 stores in less than 5 years, Sanzo created and owned the “asian inspired” sparkling water segment
Seamless feedback loop for customers and food brands (exit: Resy/AMEX)
An incredible and passionate CEO + award winning beer (that happens to be gluten-removed) + fervent community = delicious success (exit: Sierra Nevada)
The country’s only distributed fresh food production and distribution platform geared towards healthy eating, enabling brands to quickly establish its own food revenue stream
HR and Hiring software for the deskless workforce with customers from McDonald’s to Fedex to Marriott