We are

Salt.

investing in people invested in food.

Atelier Crenn

✽ ✽ ✽ Behind an unassuming facade mere steps from the San Francisco Bay, Dominique Crenn offers a multi-course experience in a homey and luxurious dining room.

Bar Crenn

✽ Adjacent to Atelier Crenn, Bar Crenn is where Chef Dominique Crenn reflects the sensory experience of an elegant and antique French wine bar inspired by the lounges of the 1930’s in Paris.

Petit Crenn

Tucked into the edge of Hayes Valley, Petit Crenn is just one chain of the living connection between Chef Dominique and her home, Brittany.

B-Side

"An homage to the late-night jazz hangouts of yesteryear where music was lively, warm walnut and plush leather couches had wear and tear, food menus were small and cocktails were uncomplicated." – SFGate

Brown Sugar Kitchen

Brown Sugar Kitchen is the creation of Executive Chef Tanya Holland, who brings her exceptional culinary skills, creativity and love of hosting and feeding people to the restaurant.

Horsefeather

A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American arts and crafts period.

Last Rites

"Crawling with dense, tropical foliage, the scene calls to mind an unexpected detour to a Gilligan’s Island of drinking — but the bar’s more ominous details, like back booths flanked by nine-foot skulls, hint the trip was as final as the bar’s name suggests." – EaterSF

Humphry Slocombe

We don’t really think of our flavors as that unusual and that’s why we let you sample everything we have. Everything. Welcome to our bizarre, delicious, frozen universe.

LocoL

We at LocoL want to live in a world where eating well doesn’t take a lot of money or time, and where healthy food is the easy choice because it’s not only convenient but absolutely delicious.