investing in people invested in food.
✽ Adjacent to Atelier Crenn, Bar Crenn is where Chef Dominique Crenn reflects the sensory experience of an elegant and antique French wine bar inspired by the lounges of the 1930’s in Paris.
"An homage to the late-night jazz hangouts of yesteryear where music was lively, warm walnut and plush leather couches had wear and tear, food menus were small and cocktails were uncomplicated." – SFGate
Brown Sugar Kitchen is the creation of Executive Chef Tanya Holland, who brings her exceptional culinary skills, creativity and love of hosting and feeding people to the restaurant.
"Crawling with dense, tropical foliage, the scene calls to mind an unexpected detour to a Gilligan’s Island of drinking — but the bar’s more ominous details, like back booths flanked by nine-foot skulls, hint the trip was as final as the bar’s name suggests." – EaterSF
We don’t really think of our flavors as that unusual and that’s why we let you sample everything we have. Everything. Welcome to our bizarre, delicious, frozen universe.
We at LocoL want to live in a world where eating well doesn’t take a lot of money or time, and where healthy food is the easy choice because it’s not only convenient but absolutely delicious.
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