Salt Partners

Hi-Lo Taco

We don't need photos of unicorns eating a burrito on Mars

Hi-Lo Taco Co. serves American tacos using handmade flour tortillas and is pioneering a technology driven experience that offers the convenience of fast casual with the order-at the-table and bar-driven model of full service dining.

Stage: New

Founded: '24
Closed
Coming This Summer
4-10pm
4-10pm
4-10pm
12-10pm
12-10pm
12-10pm

More
Brick & Mortar

Most of our locations are exclusively for pick-up orders. Port Union is the exception. There, you can dine-in and enjoy our expanded menu of traditional classics.
Leslieville
201 Millway Ave Unit 28, Concord, ON L4K 5K8
Nectar

The first Asian-inspired hard seltzer creating the next generation of Asian-American media and flavor

Last Rites

Imagine being marooned in a savage, tropical rainforest; you’ve crash landed at Last Rites, a Polynesian Noir adventure, offering over 150 rums and signature twists on tropical cocktails

Impact Food

The only plant based seafood that we tasted and would pay for (not in 5 years, but today!)

Sanzo

From 0 to 10,000 stores in less than 5 years, Sanzo created and owned the “asian inspired” sparkling water segment

Cookie Cutter
Instead, we need photos that look like the ones that we already have!  When we add a new dish or two to our menu, hiring a photographer to shoot those pics are expensive and time consuming. Within 3 clicks, Cookie Cutter will stylize your new photo to look similar to your existing portfolio - you know, like a cookie cutter.
Bikky

Restaurants are terrible at knowing their customers - Bikky is helping brands like Dave’s Hot Chicken to be better

Servy

Seamless feedback loop for customers and food brands (exit: Resy/AMEX)

Entree

Co-founders (2x exit software CEO + product lead from Netflix) tackles a better food delivery experience

Ritual/Meitre

Realizing the musician-going-on-tour model for world renown chefs.

Workstream

HR and Hiring software for the deskless workforce with customers from McDonald’s to Fedex to Marriott

Expo

Restaurant performance management, giving data that managers will actually use

Territory Foods/Mealogic

The country’s only distributed fresh food production and distribution platform geared towards healthy eating, enabling brands to quickly establish its own food revenue stream

PlateIQ

Invoice and A/P management for Restaurants (exit FTV Capital)

Bacon Bacon

One guess on what Bacon Bacon serves? Yes, bacon with everything. SF Bay Area OG Food truck, cafe, with an outpost in SFO.

Saison

From 1 pop up to 3 Michelin Star, Salt was there from day 1

Humphry Slocombe Ice Cream

Since 2009, Humphry Slocombe has brought chef-driven ice cream to the Bay Area . Food Network named Humphry Slocombe as one of the 5 best ice cream in the country. 9 locations throughout the Bay Area + all the grocery stores/third party apps/Goldbelly & Amazon!

Lazy Susan

Chinese take-out for today. Recognized by NYTimes, Wall Street Journal, and industry as a “Fast Casual Concept to Watch”.  Delivery throughout SF with outposts in San Ramon and San Carlos.

Horsefeather

A neighborhood cocktail gathering place with an adeptly designed interior loosely inspired by the American arts & crafts period.

B-Side

Food & Drinks at the iconic SFJAZZ concert venue in Hayes Valley - the largest jazz centric performance space on the West Coast

Sunday Bakeshop and Neighbor Bakehouse

Recognized by Bon Appetit as having one of the 20 best croissants in the country, Neighbor and Sunday are brands of our bakery group that over delivers on butter and flour

Pecking House

Launched during the pandemic and shot to fame with a 10,000 people+ wait list, chef Eric Huang combined his fine dining chops from places like Eleven Madison Park and his family’s roots in Chinese restaurants to create the craveable Pecking House - NYTimes named its chile fried chicken one of the Top 10 New York dishes in 2021.